Zero Waste Cooking Class

Using Kitchen Scraps to Create Delicious and Nutritious Foods

Learning how to utilize kitchen scraps can not only save you money but also contribute to conservation and resource stewardship. Here are some creative ways to make the most of your kitchen scraps:

1. Onion and Garlic Skins

Onion and garlic skins can be dried and ground into a powder, which makes a flavorful seasoning for various dishes. This powder adds depth to soups, stews, and marinades.

2. Strawberry Tops

Don't toss those strawberry tops! Instead, use them to make a delicious strawberry syrup. This syrup can be used to sweeten lemonade or iced tea, adding a fresh and fruity flavor.