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Fermented Condiments, Relishes and Sauces
Fri, Apr 10
|Hardy's House of Herbs LLC
Learn to make fermented relish, sauces and condiments. building upon your skills from Class 1. You will be able to make a variety of delicious items that will boost your gut health. supplies included.
Time & Location
Apr 10, 2026, 6:00 PM – 8:00 PM
Hardy's House of Herbs LLC, 302 Dayton St, Tower Hill, IL 62571, USA
About the event
Fermented Relish, Sauces, and Condiments Class
In this advanced class, you will build upon the skills learned in Class 1 and delve deeper into the world of fermentation. You will learn to create a variety of delicious fermented items that not only enhance the flavor of your meals but also promote gut health.
What You Will Learn
Understanding the fermentation process and its health benefits
Techniques for making various types of fermented relishes
Creating flavorful sauces that incorporate fermented ingredients
Tickets
General Admission
$40.00
+$1.00 ticket service fee
Total
$0.00